Skillet Baked Peach Nectarine Pancake

About the Recipe

Indulge in a fluffy, golden pancake delight that's effortlessly made in a skillet, boasting the perfect combination of sweet peaches and juicy nectarines, bringing a burst of fruity goodness to your brunch spread. This dish was coined in America based largely on the German pancake. Like a cross between a crepe and a pancake, these are great for dessert with a scoop of ice cream or breakfast with a scoop of yogurt. A Dutch Baby bakes in a skillet in the oven, puffs up then falls in on itself creating a delightful creamy crevice to pour in some warm stone fruit. These are best made in a cast iron skillet, or a non-stick oven proof pan – make individual or one large one to cut into wedges.